Pea Sheller
| This electric pea
sheller shells Black-eyed, Purple
Hull, Small Crowder, Cream Peas, English Peas, Sweet Peas, and "hard to
shell" Lima and Butter beans. Perfect for the cook who loves
fresh vegetables. Also, a real time saver for those who like to
can. It is light enough to use in any convenient place. Just
put it on your table top or counter, plug it in, and start shelling.
Mr. Pea Sheller is easy to use and operates very
quietly. There are no adjustments to make. |
-
Shells 1½ to 3 bushels per hour.
- Fully
assembled and ready to use
- Long life 1/15 horsepower, 115
volt motor
- Improved roller design
- Steel
gears
- Brass bearings
- Die cast pulleys
- Sturdy belt
- Half-gallon container
- Plywood frame
construction
- 8 ½" tall x 12" wide x 19
½" long
- Weighs approximately 18
lbs
- Pea Pan is included
|
Electric Driven Mr. Pea Sheller™
|
 $229.95 |
|
| Simply load the tray simply feed hull ends into rollers.
Peas and beans fall into pan.
Tips for shelling peas
- Wash peas and beans before
shelling to remove dirt and debris.
- Shell peas and beans that are mature & ripe.
Peas that are too small or immature may not shell well. The test
you can use is this: "If your peas are too immature to shell by hand,
they are too small for this electric pea sheller."
- Pick peas and beans one day, then
shell them the next day.
- Soak the peas or beans in water
for a few minutes before shelling.
- It may be helpful to pull
some hulls on through rollers carefully from time to time.
- Blanch the hulls in boiling water
for 1 to 4 minutes. Then cool quickly in cold water and shell.
Mr. Pea Sheller is guaranteed for
one year against defects in parts and manufacturing not caused by
abnormal operating practices. |
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